Pages

Friday 6 May 2011

First Kitchen

If you are curious about trying Japanese fast food, First Kitchen would be the one for you. 



Burgers: Bacon Egg Burger, their main burger, consists of buns, a single meat patty, two crispy strips of bacon, a fried egg, sliced onion bits, tartar sauce and ketchup. Adding cheese is optional (Cheese Bacon Egg Burger).  The burger's size is comparable to McDonald's Cheese Burger, so you don't have to worry about becoming too full. Taste wise, you will enjoy a strong sensation of tartar sauce and a fried egg, followed by a 100% Aussie beef patty. Additionally, you can order double meat version of these burgers if you feel extra hungry. Though, I recommend this burger to try out, there are a variety of other burgers offered.

Fries: As a fry lover, I highly recommend their flavoured fries. Flavoures currently offered are tomato, maple butter, butter soy sauce, triple cheese, baked potato, cod roe, consommé and plain. 




Condiments: Their condiments are housed together in a unique "sauce bar". Selections consist of barbecue, cheese, cod roe, spicy ketchup and garlic mayonnaise. NO LIMIT. 




Drinks: Drinks include your typical selections of sodas, coffees and teas. Floats are available too.


Others: They also have several pastas, hot dogs,  soups and salads.




No comments: