Conveyor Belt Sushi (Sushi-Go-Round)

We call conveyor belt sushi "kaiten-zushi 回転寿司" meaning rounding sushi. In this type of sushi restaurant, literary, sushi on the plates go around on the conveyor belt by each seat. You can simply pick whatever you want to eat from the conveyor belt. Alternatively, you may make an special order, for example without wasabi or when you can not find what you want, by pushing the button and tell the order to the speaker phone usually above your seat.

The bill is decided by how many plates you ate, and each plate has the fixed price differed by shapes, colours or patterns. Generally, plates are no more than 500 yen, however, there are restaurants where you can have any plates by 100 yen.

What you can find at a conveyor belt sushi restaurant:

Green Tea

 You can put green tea powder to your cup, and pour hot water by
 pressing against the tap. See the picture left.










Pickled Ginger
We call it "Gari", and you might eat it before you eat another sushi
to clean the taste. Originally, it was eaten to sterilize food poisoning.

Soy Sauce

Typical Sushi:

                                                                                                    

Salmon

Tuna

                                                         

Sea urchin

Salmon roe

                                                             

Octopus

Unique sushi and dessert:

Uncured ham

Cheese cake